Harissa Cauliflower
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Vegan Richa · by Vegan Richa5.0 (13)

Harissa Cauliflower

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 23%
CARBS 25G31% OF CAL
7G FIBER11G OTHER6G TOTAL SUGAR
FAT 23G63% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted harissa-spiced cauliflower served over creamy hummus and drizzled with tahini-dill dressing. Vibrant, aromatic, and satisfying vegetarian entree with adjustable heat.

mainmiddle easternbowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 1/2 to 4 cups cauliflower, (chopped into medium-sized pieces, about 1- to 1 1/2-inches)
  • 2 teaspoons oil
  • 2 tablespoons harissa paste (or harissa sauce)
  • 2 teaspoons sweet paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 3 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon dried dill (or 1 tablespoon fresh )
  • pinch of salt and pepper
  • 2 to 4 tablespoons hot water
  • 1 cup hummus (or more, to taste)
  • 3 tablespoons chopped pumpkin seeds (or use other seeds or nuts, like hemp seeds, pecans, or pistachios)
  • chopped cilantro, pepper flakes (as needed)
PREP
10M
SODIUM
722MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.