Simply Delicious · by Alida Ryder★ 4.5 (4)
Harissa Carrot salad with Feta cheese
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 21%
CARBS 29G37% OF CAL
7G FIBER7G OTHER15G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots dressed with harissa, garlic, lemon, and fresh parsley, topped with crumbled feta. Spicy, tangy, and complex.
sidemiddle easternsalad🍳 skilletgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg carrots (peeled)
- 2 tablespoons oil
- 50 g Harissa paste
- 1 garlic clove (minced)
- juice and zest of 1/2 lemon
- 2 teaspoons sugar
- salt to taste
- fresh parsley
- 200 g Feta cheese (crumbled)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 21%
CARBS 29G37% OF CAL
7G FIBER7G OTHER15G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 937mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 341mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.