Tastes Better From Scratch · by Lauren Allen★ 5.0 (107)
Haricots Verts (French Green Beans)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 7%
CARBS 10G44% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French green beans sautéed with shallot, butter, and a hint of lemon for a bright, elegant side dish. Perfect alongside any main course meal.
sidefrench⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cup water
- 1 pound French green beans (, firm and small)
- 3 tablespoons butter
- 1 shallot (, peeled and chopped)
- ¼ teaspoon salt (, or to taste)
- ¼ teaspoon freshly ground black pepper (, or to taste)
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 7%
CARBS 10G44% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 60mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.