House of Nash Eats · by Amy Nash★ 4.9 (10)
Haricot Verts with Dijon Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 9G27% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp French green beans dressed with a tangy Dijon vinaigrette. This simple side dish works warm or cold and is elegant enough for holiday meals yet casual enough for weeknight suppers.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound haricot verts (rinsed and ends trimmed)
- 1/2 shallot (minced (about 1 tablespoon))
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon red wine vinegar
- 2 teaspoons Dijon mustard (classic or whole grain)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 9G27% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 48mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.