365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Hard Up Soup
NUTRITION · PER SERVING24M COOK
CAL 14%·PRO 44%
CARBS 30G42% OF CAL
6G FIBER19G OTHER5G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, budget-friendly soup with ground beef, potatoes, and vegetables in a tomato-beef broth base. Perfect for weeknight dinners.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 2 Tbsp dry minced onion
- 1 tsp black pepper
- 2 tsp garlic powder
- ¾ tsp kosher salt
- 4 cups beef broth
- 1 pound potatoes, peeled and cubed
- 1 (10 oz) can Rotel
- 1 (8 oz) can tomato sauce
- 2 tsp Worcestershire sauce
- 1 (16 oz) package frozen vegetables
At a glance
PER SERVING · TIME 24M
CAL 14%·PRO 44%
CARBS 30G42% OF CAL
6G FIBER19G OTHER5G TOTAL SUGAR
FAT 9G27% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1251mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.