Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (9)
Hard Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 0%
CARBS 23G47% OF CAL
0G FIBER22G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 12G54% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, boozy dessert sauce made with butter, sugar, and brandy, traditionally spooned over Christmas pudding or bread pudding. Rich and indulgent.
condimentbritish🥣 mixergluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup butter (softened)
- 1 ½ cup confectioners’ sugar
- 2 tablespoons brandy or whiskey
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 0%
CARBS 23G47% OF CAL
0G FIBER22G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 12G54% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 102mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.