Hard Cider Pretzels with Creamy Honey Mustard
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (412)

Hard Cider Pretzels with Creamy Honey Mustard

NUTRITION · PER SERVING120M COOK
CAL 24%·PRO 21%
CARBS 62G52% OF CAL
7G FIBER11G ADDED3G INTRINSIC41G OTHER13G TOTAL SUGAR
FAT 17G33% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pretzels infused with hard cider, served with a creamy honey mustard dipping sauce. These are savory, slightly sweet, and perfect for sharing at game day or party gatherings.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup warm water
  • 1 tablespoon honey
  • 2 1/4 teaspoons active dry yeast
  • 1 bottle (12 ounce) hard cider
  • 1/2 cup (1 stick) salted butter, melted
  • 4 1/2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup baking soda
  • 1 egg, beaten
  • coarse pretzel salt or sea salt
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/3 cup olive oil based mayo
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • kosher salt and black pepper
PREP
30M
SODIUM
2793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.