Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Hard Boiled Eggs with Herbs and Shallot
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 8%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G64% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs dressed with olive oil, fresh herbs, and pickled shallots. Serve warm or chilled for an easy, elegant appetizer or brunch dish.
starteregg disheggs♒ steamer🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 eggs, steamed and peeled ( see notes)
- generous pinch salt
- a couple twists fresh cracked pepper
- 1-2 tablespoons olive oil
- 1 tablespoon fresh chopped herbs- italian parsley, dill, cilantro, basil or tarragon
- 1 Shallot thinly sliced
- 1/4 cup water
- ¼ cup red wine vinegar
- ½ teaspoon salt
- ½ teaspoon sugar or honey
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 8%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G64% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 18mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.