Natasha's Kitchen · by Natasha Kravchuk★ 4.7 (71)
Hard Boiled Egg Chocolate Pudding
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 16%
CARBS 14G38% OF CAL
2G FIBER10G ADDED2G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate pudding made with hard-boiled eggs. Protein-rich and surprisingly easy, it's made with just five ingredients and a blender.
dessertamericaneggs🌀 blendergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 hard-boiled eggs (*)
- 3/4 cup whole milk (or added to desired consistency*)
- 1/3 cup granulated sugar (or coconut sugar)
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 16%
CARBS 14G38% OF CAL
2G FIBER10G ADDED2G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 13g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.