Eating Bird Food · by Brittany Mullins★ 3.9 (10)
Hard Boiled Egg Chocolate Pudding
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 15%
CARBS 13G27% OF CAL
2G FIBER9G ADDED2G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 13G62% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A viral protein-rich chocolate pudding made surprisingly with hard-boiled eggs for creaminess. Decadent and satisfying despite the unconventional ingredient.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 hard boiled eggs
- 3 Tablespoons cocoa powder
- ¼ cup granulated sugar (or maple syrup)
- ¾ cup canned coconut milk
- 1 teaspoon vanilla (optional)
- pinch sea salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 15%
CARBS 13G27% OF CAL
2G FIBER9G ADDED2G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 13G62% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.