Hard Boiled Egg Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An unusual chocolate chip cookie made with finely chopped hard-boiled eggs in the batter, resulting in a particularly moist texture. An intriguing flavor and texture combination.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 3/4 cups flour
- 1 cup butter (cut into small chunks)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 hard boiled eggs (peeled and diced finely)
- 1¾ cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 153mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.