Har Gow (Dim Sum Shrimp Dumplings)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate crystal shrimp dumplings with a tender wheat starch wrapper and a filling of shrimp, bamboo shoot, and ginger. These dim sum dumplings are steamed until translucent and glossy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound raw shrimp (peeled, de-veined, and patted dry)
- 1 teaspoon oyster sauce
- 1 tablespoon vegetable oil
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon ginger
- 1/4 cup bamboo shoots
- 1 cup wheat starch
- 1/2 cup cornstarch
- 1 1/4 cups boiling water ((add an additional 1 to 2 teaspoons in dryer climates))
- 3 teaspoons lard ((or oil))
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 28mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.