Happy Place Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pressure cooker casserole with chicken, potatoes, bacon, and ranch flavors topped with melted cheddar. This comfort food dish comes together quickly for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ pounds chicken tenderloins (or chicken thighs, cut into cubes)
- 1 ½ pounds yukon gold potatoes, cut into 1 inch cubes
- 3 Tbsp Hidden Valley dry ranch dressing mix
- ½ cup sour cream
- ¾ cup shredded cheddar cheese
- ½ cup bacon crumbles
- 1 Tbsp chopped chives
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 535mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 128mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.