Broma Bakery · by Sofi | Broma Bakery
Happy hour hot fudge milkshake
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 8%
CARBS 49G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 27G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, boozy chocolate milkshake featuring homemade hot fudge sauce and bourbon. This is indulgent and decadent for adult dessert or celebration.
drinkamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup unsweetened Dutch-processed cocoa powder
- 1/3 cup packed dark brown sugar
- 1/2 cup light corn syrup
- 2/3 cup heavy cream
- 1/4 teaspoon salt
- 6 ounces good dark chocolate (not unsweetened), finely chopped
- 2 Tablespoon unsalted butter, cup into small cubes
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream
- 2/3 cup whole milk
- 4 ounces bourbon
- 2 teaspoons pure vanilla extract
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 8%
CARBS 49G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER43G TOTAL SUGAR
FAT 27G50% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 134mg
- Total sugar
- 43g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.