Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Hanukkah Gelt Cookies
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 6%
CARBS 13G45% OF CAL
1G FIBER11G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick peanut butter cookies topped with chocolate gelt coins. A simple, festive treat that comes together in minutes for Hanukkah celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup peanut butter
- 1 cup coconut sugar
- 1 egg (or 1 flaxseed egg)
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- High quality chocolate gelt coins
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 6%
CARBS 13G45% OF CAL
1G FIBER11G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 7G50% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.