Hanky Panky Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy sausage and egg breakfast casserole made with bread cubes, reminiscent of the classic appetizer. Rich and savory, it's a make-ahead dish perfect for Christmas brunch or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -lb sausage
- 2 Tbsp Worcestershire sauce
- 8 oz- Velveeta cheese
- 7 slices rye bread
- ¼ cup butter (softened)
- 5 large eggs
- 2 cups half-and-half
- ¼ tsp onion powder
- ¼ tsp garlic powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1008mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.