Averie Cooks · by Averie Sunshine★ 5.0 (9)
Hangover Helper Ramen
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 33%
CARBS 59G47% OF CAL
5G FIBER43G OTHER11G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen bowl with soft-boiled egg, vegetables, and miso broth, finished with sriracha. Comforting and restorative, ready in 10 minutes.
mainbowleggs🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large eggs
- 4 cups low-sodium vegetable broth
- 3 tablespoons white miso (if you don't have miso on hand, it's okay to omit and add a little extra soy sauce)
- 1 tablespoon low-sodium soy sauce
- two 3-ounce package ramen noodles (seasoning packets discarded)
- heaping 1/2 cup shredded carrots (divided)
- 2 green onions (sliced into thin ribbons or rounds, divided)
- sriracha for serving (optional and to taste)
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 33%
CARBS 59G47% OF CAL
5G FIBER43G OTHER11G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 2383mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.