365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Hangover Casserole
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 40%
CARBS 24G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole of eggs, potatoes, mushrooms, spinach, and cheese that can be made in a pressure cooker or slow cooker. This is a hearty, make-ahead brunch dish.
mainamericancasseroleeggs♒ steamer🥘 pressure cooker⏲️ slow cooker💨 air fryergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium russet potatoes (about 1 pound)
- 1 Tbsp olive oil
- ¼ cup diced onion
- 4 ounces sliced mushrooms
- 2 cups chopped spinach
- ¾ tsp kosher salt, divided
- ¾ tsp black pepper, divided
- ½ tsp garlic powder
- 1 cup shredded cheese (I used a mexican blend)
- 6 eggs
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 40%
CARBS 24G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 20G51% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 626mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.