Sally's Baking Addiction · by Sally★ 4.9
Handmade Puff Pastry (Rough Puff Method)
NUTRITION · PER SERVING180M COOK
CAL 92%·PRO 47%
CARBS 121G26% OF CAL
17G FIBER4G ADDED0G INTRINSIC100G OTHER4G TOTAL SUGAR
FAT 141G69% OF CAL
86G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch puff pastry using the rough puff method with careful lamination. Creates countless flaky layers for use in tarts, galettes, and pastries.
componentamerican⚙️ food processor🍪 sheet panvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/3 cups (167g) all-purpose flour (spooned & leveled), plus more as needed
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, very cold and cubed
- 6–8 Tablespoons (90–120g/ml) ice-cold water
At a glance
PER SERVING · TIME 180M
CAL 92%·PRO 47%
CARBS 121G26% OF CAL
17G FIBER4G ADDED0G INTRINSIC100G OTHER4G TOTAL SUGAR
FAT 141G69% OF CAL
86G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 1186mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.