Hand Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade sushi rolls wrapped in nori, filled with seasoned sushi rice, smoked salmon, avocado, cucumber, and vegetables. These are fun to assemble and eat, with a mix of fresh, mild, and slightly spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Calrose rice (dry)
- 1 cup water
- ½ teaspoon salt
- 2 teaspoons sugar
- 1-2 tablespoons unseasoned rice wine vinegar (see notes if your rice vinegar is seasoned)
- 1 teaspoon toasted sesame seeds
- 8 ounces sliced mushrooms (cremini, shiitakes, button)
- 1 Tablespoon olive oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce ( or use salt to taste)
- 1 red bell pepper- sliced into strips
- 1 English or 6 turkish cucumbers, cut into 4 inch strips
- 1-2 Avocados, cut into strips
- 2 Cups fresh sprouts
- 16 ounces smoked salmon ( or lox) -Or sub baked tofu, cut into strips
- 1- 2 packages nori sheets, cut in half, to make long rectangles.
- wasabi paste
- soy sauce
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 566mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.