Hand Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small baked hand pies with flaky butter crust and juicy berry or apple filling. Portable sweet treats perfect for snacking or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 15- 2 cups all-purpose flour
- 4 teaspoons granulated sugar
- ½ teaspoon salt
- 12 Tablespoons unsalted butter (very cold and cut into pieces )
- ½ cup full-fat sour cream
- ⅓ cup granulated sugar
- 2 Tablespoons cornstarch
- 8 oz fresh or frozen berries or peeled, pitted, diced peaches
- 2 Tablespoons water
- 1 Tablespoon lemon juice
- 1 Tablespoon unsalted butter
- 8 oz peeled
- ⅓ cup light brown sugar (firmly packed )
- 2 Tablespoons unsalted butter
- 2 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
- 1 large egg
- 1 teaspoon water
- Coarse or granulated sugar for sprinkling (optional)
- 1 cup powdered sugar
- 1 Tablespoon milk
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 108mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 31mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.