Hand Held Chicken Curry Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry hand pies filled with spiced curried chicken and aromatics. Warm and lightly spicy with a portable, handheld format, ideal for packed lunches or picnic gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion
- 1 tbsp olive oil
- 1/2 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp ground cumin
- 1/4 tsp ground fennel
- 1/4 tsp ground white pepper
- 1 tsp curry powder
- 1 red chilli
- 1 tbsp cornflour
- 125 ml chicken stock
- 1/2 tsp honey
- 400 g skinless and boneless chicken breast
- 4 sheets of frozen puff pastry ((thawed))
- 1 egg
- 1 tsp of milk
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 743mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 57mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.