Hand Held Apple Pies
View original ↗
Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Hand Held Apple Pies

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 39G67% OF CAL
3G FIBER17G OTHER20G TOTAL SUGAR
FAT 7G28% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan hand-held apple pies baked instead of fried with a flaky pastry crust and cinnamon-spiced filling. A healthier take on a classic treat.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup unsweetened almond milk or oat milk (at room temperature)
  • 1/4 cup melted vegan butter or melted coconut oil
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 2 1/2 cup regular or gluten-free all-purpose flour
  • 2 tbsp plain unsweetened non-dairy yogurt (only needed if using gluten-free flour)
  • 2 medium sized honey crisp apples (sliced thin)
  • ground cinnamon
  • 2 tbsp melted vegan butter or melted coconut oil
  • 4 tbsp regular cane sugar or 2 tbsp purecane sugar substitute
  • 1 cup powdered sugar or purecane powdered sugar substitute
  • 1 tbsp almond or oat milk (plus more for thinning)
  • 1 tsp vanilla
  • 1 tbsp melted vegan butter
PREP
20M
SODIUM
52MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.