Simply Scratch · by Laurie McNamara
Hand-Chopped Grilled Tomatillo Salsa
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 9G46% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salsa made with grilled tomatillos, jalapeños, and avocado oil, hand-chopped for rustic texture. A flavorful, smoky condiment for chips, tacos, or other Mexican dishes.
condimentmexican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ pound tomatillos (about 6)
- 1 poblano pepper
- 1 jalapeno
- 1 small red onion (halved from root to tip)
- 1 small white onion (halved from root to tip)
- avocado oil (or extra light olive oil)
- 1/2 cup chopped cilantro
- 2 cloves garlic (minced)
- 1/2 lime
- 1½ teaspoons kosher salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 9G46% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 15mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.