Food Faith Fitness · by Amanda BC★ 4.7 (3)
Hamine Recipe
NUTRITION · PER SERVING605M COOK
CAL 6%·PRO 13%
CARBS 5G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G62% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ancient Jewish recipe where eggs are simmered for hours with coffee and onion skins to create deeply flavored, beautifully browned eggs. They're soft-boiled with a unique, rich flavor.
startermiddle easternegg disheggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 1 tablespoon coffee grounds
- 1 tablespoon olive oil
- Skins from 2 white or yellow onions
At a glance
PER SERVING · TIME 605M
CAL 6%·PRO 13%
CARBS 5G15% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G62% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 66mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 36mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.