Well Plated · by Erin Clarke★ 5.0 (3)
Hamburgers in the Oven
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 63%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hamburgers baked in the oven with optional cheese and buns, tender and juicy in just 10 minutes. A hands-off method that yields perfectly cooked patties ideal for weeknight meals.
mainamericansandwichbeef🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef (I use 93% lean)
- 2 tablespoons extra virgin olive oil (omit if using 85% lean)
- 1 batch Hamburger Seasoning
- Homemade Hamburger Buns
- Toppings of choice: cheese, lettuce, tomato, onion, ketchup, mustard, etc
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 63%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.