Hamburger Vegetable Soup Recipe
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Foodie Crush · by Heidi Larsen★ 4.1 (113)

Hamburger Vegetable Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 35%
CARBS 17G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, vegetable-forward soup with ground beef, potatoes, corn, and beans in a savory broth. A complete one-pot meal.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 pounds ground beef (, (I use 85% lean))
  • 2 cups diced yellow onion (, (about 1 medium onion))
  • 1 1/2 cups chopped celery (, (about 4 ribs))
  • 1 1/2 cups sliced carrots (, (about 3 carrots))
  • 1 14- ounce can diced tomatoes with juice
  • 1 14- ounce can corn (, drained (or 2 cups frozen or fresh))
  • 1 14- ounce can green beans (, drained (or 2 cups frozen or fresh))
  • 1 cup new potatoes (, cut in a large dice)
  • 2 beef bouillon cubes
  • 1 cup red or white wine*
  • 2 cups water
  • 2 quarts beef broth
  • 1 bay leaf
  • 1 tablespoon dried marjoram
  • 1 tablespoon garlic salt
  • 1 teaspoon dried tarragon
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon kosher salt
PREP
10M
SODIUM
1969MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.