Hamburger Vegetable Soup
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Immaculate Bites · by Imma Adamu★ 5.0 (1)

Hamburger Vegetable Soup

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 34%
CARBS 27G35% OF CAL
6G FIBER15G OTHER6G TOTAL SUGAR
FAT 15G44% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef and vegetable soup with beans, potatoes, and tomatoes in a savory broth. Warming comfort food in a bowl, ready in under an hour.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons (30ml) olive oil (or vegetable oil)
  • 1 pound (450g) ground beef ((or ground turkey for a leaner option))
  • 1 large onion, (diced)
  • 2 cloves garlic, (minced)
  • 1 red bell pepper, (diced)
  • 1 green bell pepper, (diced)
  • 2 stalks celery, (sliced)
  • 2 medium carrots, (peeled and sliced)
  • 2 tablespoons (30g) tomato paste
  • 1 tablespoon (15ml) Worcestershire sauce ((optional))
  • 4-5 cups (950-1,200ml) beef broth ((or chicken broth for a lighter flavor))
  • 1 14.5-ounce can diced tomatoes (with juice)
  • 1 teaspoon (3g) Italian seasoning ((or a mix of dried basil, oregano, and thyme))
  • 1 bay leaf
  • salt and pepper (to taste)
  • 1 15-ounce can kidney beans (or black beans, drained and rinsed)
  • 2 medium potatoes, (peeled and diced)
  • 1 cup (100g) green beans, (trimmed and cut into bite-sized pieces (fresh or frozen))
  • 1 cup (165g) corn ((fresh, frozen, or canned))
PREP
10M
SODIUM
886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.