
Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Hamburger Tater Tot Casserole with Gravy Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 34%
CARBS 23G34% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef topped with tater tots and baked with a savory gravy and peas. Classic comfort food casserole.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef (or ground turkey)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 2 cups prepared gravy
- ¼ cup beef or chicken stock (see note)
- 1 ½ cups frozen peas (see note)
- 48 tater tots (about 1 ¼ pounds)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 34%
CARBS 23G34% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 933mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
