
The Forked Spoon · by Jessica Randhawa★ 4.9 (15)
Hamburger Stroganoff Recipe (Ground Beef Stroganoff)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 50%
CARBS 30G26% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef in a creamy mushroom and sour cream sauce served over egg noodles. A classic comfort dish with rich, savory flavors ready in under 30 minutes.
mainamericanpastabeef
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 5 tablespoon butter (divided)
- 1 large yellow onion (diced)
- 1 pound ground beef ((I used lean ground beef))
- 5 cloves garlic (minced)
- salt and pepper (to season)
- 16 ounces mushrooms ((white or crimini) sliced)
- 1 teaspoon paprika
- 1/2 cup dry sherry ((or dry white wine or water or beef broth))
- 3 tablespoon all-purpose flour
- 2 cups broth (chicken or beef) (plus more if needed)
- 1 cup full-fat sour cream (at room temperature, plus more to taste)
- fresh chopped parsley or chives (to garnish)
- 12 oz egg noodles (cooked according to package directions)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 50%
CARBS 30G26% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 511mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
