Hamburger Stroganoff Recipe (Ground Beef Stroganoff)
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The Forked Spoon · by Jessica Randhawa4.9 (15)

Hamburger Stroganoff Recipe (Ground Beef Stroganoff)

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 50%
CARBS 30G26% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef in a creamy mushroom and sour cream sauce served over egg noodles. A classic comfort dish with rich, savory flavors ready in under 30 minutes.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 5 tablespoon butter (divided)
  • 1 large yellow onion (diced)
  • 1 pound ground beef ((I used lean ground beef))
  • 5 cloves garlic (minced)
  • salt and pepper (to season)
  • 16 ounces mushrooms ((white or crimini) sliced)
  • 1 teaspoon paprika
  • 1/2 cup dry sherry ((or dry white wine or water or beef broth))
  • 3 tablespoon all-purpose flour
  • 2 cups broth (chicken or beef) (plus more if needed)
  • 1 cup full-fat sour cream (at room temperature, plus more to taste)
  • fresh chopped parsley or chives (to garnish)
  • 12 oz egg noodles (cooked according to package directions)
PREP
5M
SODIUM
511MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.