Hamburger Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stroganoff with egg noodles, mushrooms, and sour cream sauce. A faster, easier version of the classic beef dish with savory, rich flavors. Serve for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces wide egg noodles
- 2 tablespoons butter
- 1 teaspoon kosher salt (, divided)
- 3/4 teaspoon freshly ground black pepper (, divided)
- 1 pound 85/15 ground beef
- 1 ½ cups sliced brown mushrooms
- 1 medium yellow onion (, chopped, about 1 cup)
- 3 cloves garlic (, minced or pressed)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon tomato paste
- 3 tablespoons all-purpose flour
- 1 cup beef stock
- ½ cup sour cream
- 2-3 green onions or chives (, chopped)
- Chopped parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 705mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.