Small Town Woman · by Beth Pierce★ 4.9 (62)
Hamburger Stew Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 47%
CARBS 20G22% OF CAL
4G FIBER6G SUGAR10G OTHER
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome, hearty stew with ground beef, potatoes, carrots, and vegetables in a savory broth, also called poor man's stew. Ready in under 40 minutes with simple ingredients.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon crushed rosemary
- ½ teaspoon dried thyme leaves
- 4 carrots peeled and chopped
- 2 Yukon Gold potatoes cut into small cubes
- 1 14.5 ounce can fire-roasted tomatoes
- 1¼ cup low-sodium beef broth
- 2 tablespoons tomato paste
- ⅔ cup frozen peas
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 47%
CARBS 20G22% OF CAL
4G FIBER6G SUGAR10G OTHER
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 451mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.