Or Whatever You Do · by Nicole Johnson★ 4.8
Hamburger Steaks with Onion Gravy
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 45%
CARBS 10G11% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 27G64% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared ground beef patties topped with a rich, sherry-spiked onion gravy. Comfort-food elegance best served alongside mashed potatoes or pasta.
mainamericanbeef🍳 skillet🔥 ovendairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1 egg
- 1/2 cup Panko bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons A-1 sauce
- 2 tablespoons vegetable oil
- 1 cup thinly sliced onion
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 3 tablespoons cooking sherry
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 45%
CARBS 10G11% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 27G64% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 466mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.