Hamburger Steaks with Mushroom Gravy
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (3)

Hamburger Steaks with Mushroom Gravy

NUTRITION · PER SERVING28M COOK
CAL 25%·PRO 63%
CARBS 14G12% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 35G63% OF CAL
13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef patties topped with a savory mushroom gravy. Comfort food that comes together quickly and pairs well with mashed potatoes or rice.

mainsouthernbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds ground chuck
  • 1 large egg (lightly beaten)
  • 1/3 cup breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme or 2 teaspoons fesh
  • 1 medium onion (diced)
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 12 ounces cremini or white mushrooms (sliced)
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
PREP
10M
SODIUM
707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.