Hamburger Steaks with Bourbon Mushroom Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef patties topped with a rich, creamy gravy made with mushrooms and bourbon. A Southern comfort food main course that pairs well with mashed potatoes or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground chuck
- 1 large egg (lightly beaten)
- 1/4 cup bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (sliced)
- 2 cups sliced mushrooms
- 3 tablespoons all-purpose flour
- 3/4 cup beef broth
- 1 cup heavy cream
- 2 tablespoons bourbon
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 610mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.