Spend with Pennies · by Holly Nilsson★ 5.0 (37)
Hamburger Steaks
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 60%
CARBS 21G16% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 36G62% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef patties smothered in a creamy mushroom sauce and served over mashed potatoes. Homestyle comfort food.
mainamericanbeef
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces mushrooms (sliced)
- 2 cloves garlic ( minced)
- 1 onion (divided)
- 1 tablespoon olive oil
- ¼ cup butter
- 3 tablespoons all-purpose flour (all- purpose)
- ¼ teaspoon dried thyme leaves
- 2 cups beef broth (not low sodium)
- 1 tablespoon Worcestershire sauce
- 1 pound ground beef
- 1 egg
- ⅓ cup bread crumbs
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 60%
CARBS 21G16% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 36G62% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 686mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.