Hey Grill Hey · by Susie Bulloch
Hamburger Steak with Onion Gravy
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 56%
CARBS 19G16% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 32G60% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef formed into patties and smothered in a savory onion gravy. A comforting, hearty one-skillet meal.
mainamericanbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds ground beef (chuck, 80/20 ratio)
- 2 teaspoons Hey Grill Hey Beef Rub
- 1 eggs
- ¼ cup milk
- ½ cup breadcrumbs
- 2 Tablespoons olive oil (for frying)
- 4 Tablespoons butter
- 1 medium yellow onion (sliced)
- 4 cloves garlic (minced)
- ¼ cup all-purpose flour
- 4 cups beef stock
- 2 teaspoons balsamic vinegar
- salt and pepper (or Beef Rub to taste)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 56%
CARBS 19G16% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 32G60% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 677mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.