The Cozy Cook · by Stephanie★ 5.0 (112)
Hamburger Steak (with Onion Gravy!)
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 68%
CARBS 17G10% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 53G70% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried ground beef patties smothered in thick brown gravy with caramelized onions. Restaurant-quality steakhouse comfort food.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons olive oil
- 1 ½ lbs. ground beef (85% lean)
- 4 Tablespoons frozen butter (shredded)
- ½ cup yellow onion (very finely minced)
- 2 teaspoons yellow mustard
- 3 teaspoons Worcestershire
- 3 cloves garlic (minced)
- Salt/Pepper
- 2 yellow onions (sliced into ¾ inch strings)
- 3 Tablespoons cold unsalted butter (divided)
- 1 cup chicken broth
- 1 cup beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 1/4 cup cold water + 3 tablespoons corn starch
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 68%
CARBS 17G10% OF CAL
2G FIBER5G SUGAR10G OTHER
FAT 53G70% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 923mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.