Hamburger Steak with Mushroom Gravy
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Dinner at the Zoo · by Sara Welch5.0 (72)

Hamburger Steak with Mushroom Gravy

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 70%
CARBS 22G18% OF CAL
3G FIBER5G SUGAR14G OTHER
FAT 30G55% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties browned and simmered in a rich mushroom gravy. This comfort food classic is savory and satisfying, perfect for an easy weeknight dinner.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 1/4 pounds ground beef (I use 90% lean)
  • 1/3 cup breadcrumbs
  • 2 tablespoons onion (finely minced)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 egg
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
  • 8 ounces sliced mushrooms (I used cremini)
  • 1/2 cup onion (chopped)
  • 1 teaspoon garlic (minced)
  • 3 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons low sodium soy sauce
  • 1 tablespoon chopped parsley
  • salt and pepper to taste
PREP
10M
SODIUM
1396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.