Little Sunny Kitchen · by Diana★ 5.0 (57)
Hamburger Steak (with gravy)
NUTRITION · PER SERVING31M COOK
CAL 16%·PRO 46%
CARBS 13G16% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 20G56% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties seared and smothered in a rich mushroom brown gravy, also known as Salisbury steak. A classic comfort food dinner that's savory and satisfying.
mainamericanbeef🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ pounds ground beef (90% lean)
- 1 large egg
- ¼ cup breadcrumbs (dried not fresh)
- ½ cup yellow onion (finely diced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 8 ounces mushrooms (sliced (use white or cremini))
- 1 medium yellow onion (thinly sliced)
- 1 clove garlic (minced)
- 3 tablespoons all purpose flour
- 1 ½ cups beef broth (can be subbed with chicken broth)
- 2 teaspoons Worcestershire sauce
- chopped fresh parsley (to garnish)
At a glance
PER SERVING · TIME 31M
CAL 16%·PRO 46%
CARBS 13G16% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 20G56% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 563mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.