Hamburger Steak with Country Gravy
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Spicy Southern Kitchen · by Christin Mahrlig4.5 (8)

Hamburger Steak with Country Gravy

NUTRITION · PER SERVING18M COOK
CAL 24%·PRO 56%
CARBS 19G16% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 33G61% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef patties pan-fried and smothered in creamy country gravy. A hearty, economical meal ready in under 20 minutes.

mainsouthernbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg, (lightly beaten)
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon vegetable or canola oil
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
PREP
5M
SODIUM
373MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.