Hamburger Steak and Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hamburger Steak and Gravy serves tender seasoned beef patties smothered in a rich, meaty gravy with mushrooms and onions. It's pure comfort food—simple enough for a weeknight but hearty enough to feel special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs ground beef (see notes)
- 1 large egg
- ¼ cup bread crumbs
- ¼ cup onion finely minced
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces sliced baby bella mushrooms
- 2 small yellow onions thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup low-sodium beef broth
- 1 (10.5-ounce) can French Onion Soup
- Salt and freshly ground black pepper to taste
- Chopped fresh thyme or parsley
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 835mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.