Creme de la Crumb · by Tiffany★ 4.8 (14)
Hamburger Steak
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 51%
CARBS 16G14% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 31G63% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried ground beef patties topped with a savory mushroom and onion gravy. Comfort food at its best, this simple and satisfying dinner comes together in about an hour.
mainamericanbeef🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1 egg (beaten)
- 1 small brown or white onion (grated or finely chopped)
- 2 tbsp panko breadcrumbs
- 1 tbsp Worcestershire sauce
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- salt (to taste)
- cracked black pepper (to taste)
- 1 ½ tbsp olive oil (for frying)
- 1 cup sliced mushrooms
- 2 tbsp butter (divided)
- 1 brown or white onion (sliced)
- 1 tbsp flour
- 1 ¼ cups low sodium beef broth
- ½ tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 51%
CARBS 16G14% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 31G63% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 675mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.