The Forked Spoon · by Jessica Randhawa★ 4.8 (51)
Hamburger Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 60%
CARBS 48G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup in a tomato-based broth with white beans and pasta. It's comforting and rich, perfect for a quick weeknight dinner that reheats well.
mainamericansoupbeef🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon olive oil
- 1.5 lbs lean ground beef
- 2 large yellow onions (minced)
- 5 cloves garlic
- 1 (28-ounce) can diced tomatoes
- 1 (14-ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 2 teaspoon Worcestershire sauce
- 2 tablespoon soy sauce
- 4 cups low-sodium beef broth
- 2 cup water (plus more if needed)
- 1 (15-ounce) can cannellini beans
- 16 oz frozen peas and carrots
- 8 oz elbow macaroni
- fresh chopped parsley (to garnish)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 60%
CARBS 48G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1365mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.