Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (223)
Hamburger Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 43%
CARBS 19G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup with tomatoes, potatoes, and warming spices. Comfort food at its best, perfect for cooler weather weeknight dinners.
mainamericansoupbeef🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp olive oil
- 1 medium onion (finely diced)
- 1 large carrot (peeled and thinly sliced)
- 4 sticks celery (thinly sliced)
- 1 1/2 lb lean ground beef (85% or leaner)
- 2 Tbsp tomato paste
- 3 cloves garlic (minced)
- 28 oz canned diced tomatoes
- 8 cups beef broth
- 2 large yukon gold potatoes (peeled and chopped)
- 1 tsp Italian seasoning
- 1 1/2 tsp salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 3 Tbsp fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 43%
CARBS 19G24% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 17G49% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1534mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.