Well Plated · by Erin Clarke★ 5.0 (48)

Hamburger Soup

Name: Hamburger Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds lean ground beef; 1 small yellow onion (diced); 3 stalks celery (diced); 3 tablespoons tomato paste; 3 cloves garlic (minced); 1 teaspoon kosher salt (plus additional to taste); 1/2 teaspoon ground black pepper (plus additional to taste); 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (plus additional to taste); 1 10-ounce can diced tomatoes with green chiles in their juices; 1 medium Yukon gold potato (scrubbed and ½-inch diced); 1 red bell pepper or green bell pepper (diced); 1 tablespoon Worcestershire sauce; 3 –4 cups low-sodium beef broth; 1 pound frozen mixed vegetables (no need to thaw); 1 1/2 cups shredded sharp cheddar cheese (or colby jack or pepper jack); chopped green onions (for serving)

NUTRITION · PER SERVING55M COOK

CAL 27%·PRO 84%

CARBS 30G22% OF CAL

7G FIBER16G OTHER7G TOTAL SUGAR

FAT 27G46% OF CAL

10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup with ground beef, potatoes, tomatoes, and vegetables. Easy to make and comforting, great for families.

mainamericansoupbeefgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 tablespoons extra-virgin olive oil
2 pounds lean ground beef
1 small yellow onion (diced)
3 stalks celery (diced)
3 tablespoons tomato paste
3 cloves garlic (minced)
1 teaspoon kosher salt (plus additional to taste)
1/2 teaspoon ground black pepper (plus additional to taste)
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper (plus additional to taste)
1 10-ounce can diced tomatoes with green chiles in their juices
1 medium Yukon gold potato (scrubbed and ½-inch diced)
1 red bell pepper or green bell pepper (diced)
1 tablespoon Worcestershire sauce
3 –4 cups low-sodium beef broth
1 pound frozen mixed vegetables (no need to thaw)
1 1/2 cups shredded sharp cheddar cheese (or colby jack or pepper jack)
chopped green onions (for serving)

At a glance

PER SERVING · TIME 55M

CAL 27%·PRO 84%

CARBS 30G22% OF CAL

7G FIBER16G OTHER7G TOTAL SUGAR

FAT 27G46% OF CAL

10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 45m
Sodium: 1058mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1174mg
Calcium: 220mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1058MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Hamburger Soup

Nutrition & ingredients

Ingredients

At a glance