Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Hamburger Soup
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 38%
CARBS 24G29% OF CAL
5G FIBER12G OTHER7G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hamburger soup is a hearty, comforting blend of ground beef, vegetables, and broth with Italian seasoning. It's filling and nourishing, ideal for casual weeknight dinners.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion (chopped)
- 3 medium carrots (diced)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 14 ounces diced tomatoes (1 can)
- 4-6 cups beef broth (low sodium)
- 2 large potatoes (diced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1-2 cubes beef bouillon
- salt and pepper (to taste)
- 1 cup frozen peas
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 38%
CARBS 24G29% OF CAL
5G FIBER12G OTHER7G TOTAL SUGAR
FAT 17G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1013mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.