Cooking Classy · by Jaclyn★ 5.0 (22)
Hamburger Soup
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 47%
CARBS 23G30% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup with tomatoes, potatoes, and fresh herbs. Comforting and filling, made in one pot.
mainamericansoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1.5 lbs. lean ground beef
- 1 Tbsp olive oil
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 Tbsp minced garlic
- 4 cups low-sodium beef broth, (or 1 cup more for a more brothy soup)
- 1 (15 oz) can fire roasted tomatoes
- 1 (8 oz) can tomato sauce
- 1 Tbsp Worcestershire
- 3 cups peeled and cubed Russet potatoes ((cut about 1/2-inch thick))
- 1 tsp dried oregano, (or 1 Tbsp fresh)
- 3/4 tsp dried thyme, (or 2 tsp fresh)
- Salt and freshly ground black pepper
- 3/4 cup frozen peas ((optional))
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 47%
CARBS 23G30% OF CAL
3G FIBER12G OTHER7G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 849mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.