Hamburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup with ground beef, potatoes, carrots, tomatoes, and green beans in savory broth. Warming and straightforward, perfect for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground hamburger
- 1/2 cup chopped onion
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 2 russet or yukon potatoes (, peeled and cubed)
- 1/2 Tablespoon minced garlic
- 15 ounces beef broth
- 1 (28-ounce) can petite diced tomatoes
- 1/2-1 cup water ((more if you prefer thinner))
- 2-3 teaspoons balsamic vinegar (, or Worcestershire sauce)
- 1 teaspoon Italian seasoning (, plus more to taste)
- 1 1/4 teaspoon Kosher salt (, plus more to taste)
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 1 cup green beans (cut into 1-inch pieces, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 839mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.