Hamburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef and vegetable soup with potatoes, broth, and savory seasonings. Warming and comforting with tender vegetables and flavorful broth. A budget-friendly weeknight dinner that freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon EACH: dried basil + dried parsley
- ¾ teaspoon EACH: dried thyme + mustard powder
- ¼ teaspoon ground sage
- 1 ½ lbs. ground beef
- Salt/Pepper
- 1 yellow onion (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 2 large red potatoes (or 4 small)
- 3 cups beef broth
- 3 cups chicken broth
- 1 10.5 oz. can cream of chicken soup
- ½ cup milk
- 2 cups frozen vegetables (I used a mix of carrots, peas, corn, and green beans)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1114mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.